Sunday, 13 May 2018

Happy Mothers' Day 2018

It is not easy to be a Mummy, taking care of the family, and some even work.

On this beautiful day of Mothers' Day, pamper yourself with Oxyginberry. 

Love yourself more. 😘😘



Have a great day and celebration with your loved ones.

Cheers,
Ee Ting
Lifestyle / Health Trainer
nutritionforimmunity@gmail.com

Wednesday, 18 April 2018

Free Membership Promotion!!! Mar - Dec 2018

Hello Hello!!!

GOOD NEWS!!!

We have free member promotions! πŸ˜πŸ˜πŸ’–


Contact me for more information.

There will be extra up to 10% rebates upon purchase. πŸ˜‡

What are you waiting for?


Ee Ting
NI Lifestyle trainer
nutritionforimmunity@gmail.com

I recovered from Food Poisoning within 2 days

I have never felt that being able to eat is a blessing.

It is such a normal thing that we do everyday. All until I had food poisoning and could not eat ANYTHING! 😰

It all started on Saturday evening.

Saturday Evening
I felt very nausea. Couldn't eat dinner.

Sunday
When I woke up, I had several bouts of diarrhoea. The nauseating feeling 😡 was immense. But thankfully no vomiting.

I did not have any fever at all. Just no appetite.

When my family was eating great food, all I could do was look and then go back to sleep. 😞

Monday
Thankfully the diarrhoea stopped on Monday. I could eat more already.

Tuesday
By Tuesday, I have recovered and could go back to work.


So how did I recover in 2 days without any medication?


I trusted the BEST DOCTOR in the WORLD - my immune system. πŸ’–

On Saturday when I felt nausea, I started taking Millenium and Orchestra.
Through Sunday, although I could not eat or drink, I could still sip Millennium and Orchestra.



Orchestra is very strong on detoxification. Hence very helpful to clear "poisons" from my bout of food poisoning.

Millennium is very strong in strengthening my immune system. When I nourish my BEST DOCTOR in the WORLD, it takes good care of me and help me recover fast.


So do I stop there?

No!

During food poisoning, I know that the balance of my flora of gut bacteria has been disrupted.
As such, I need to re-balance the gut bacteria.

Many people will tell me to use probiotics.

I choose a more natural source instead. πŸ˜„

- 28 different freeze-dried vegetables - wholesome, nutritious, natural.  ~ VEGECOLOR
- top up with non-GMO organic soy - SOYGREEN

Whole fruits and vegetables, containing fibre, antioxidants, and phytochemicals, will naturally restore the bacteria balance in our gut.

I feel really blessed that I know about Nutritional Immunology.

Because it is only through Nutritional immunology, that I learnt the most natural way to nourish my immune system.

Love my immune system
My immune system will love me and take very good care of me. πŸ˜„



Ee Ting
Health trainer / speaker
nutritionforimmunity@gmail.com

Wednesday, 1 February 2017

Feb 2017 Promotion!

Hello!!!

PROMOTION


I'm happy to share with all of you the PROMOTION that we offer in February 2017.



FREE GIFT


The free gift is Celebration powder, worth S$182!!!

Celebration powder contains Cordyceps, American ginseng and Cactus.


I'm sure you'll be curious what are the new products in the toSERIES.
These are the information.

I'm more than happy to explain, if you have any questions.


Details of toThink






Details of toHusk






Details of toEnjoy





 



Details of toCaress







Good health, means good wealth and happy family.

Wish you good health, great wealth, and more time flexibility in the wonderful year of 2017!

Cheers!
Ee Ting
Health trainer / speaker
nutritionforimmunity@gmail.com


Monday, 30 January 2017

Barley Beancurd Dessert (腐竹薏米糖水)

Hello Happy Chinese New Year to you!!!


Holiday periods are great time to relax and cook. I have time to indulge in cooking healthy meals for my family. I get to add or omit ingredients as per the preference of myself and my family.

So today, I cooked the Barley Beancurd dessert as breakfast for my family.
(Notice that I did not use Ginkgo. I shall explain the reason later in the blog.)

First, let me share the recipe. :-)


Recipe

Ingredients
- 100g of pearl barley, rinsed
- 50g of beancurd skin (the ones for cooking dessert, not for frying), soak in water till soft
- 2 pandan leaf, rinsed and tied to a knot
- 3 pieces of candied winter melon



Step 1 - Prepare all the ingredients.
Step 2 - Put all the ingredients in a pot.
Step 3 - Add water, about 3 times the height of the ingredients.
Step 4 - Boil the mixture for about 1 hour, or to the softness that you like.

A delicious bowl of dessert awaits you! 



Benefits of High Fibre breakfast

1) Control blood sugar, read my earlier health bulletin on diabetes.
2) Cleansing of the body.
3) Prevent colon-related problems and haemorroids
4) Helps in slimming.



If you do not have the luxury of time to cook, consider these convenient yet very healthy breakfast options!

Convenient Sources of High Fibre breakfast


1) Oxyginberry EverstayD Vegecolor all in 2 cups! 


2) 1 packet of toHusk






P.S. Why I do not include ginkgo into my desserts.

Because there is a lack of evidence that it is helpful to health.
Because the known side effects OUTWEIGH the known benefits.




For more information, or complimentary consultation on preventive science and good health, feel free to contact me!

Ee Ting
Health trainer / speaker
nutritionforimmunity@gmail.com


Sunday, 15 January 2017

Health Bulletin - Diabetes

Health Bulletin - Diabetes



























Link to recipe for healthy high-fibre breakfast.


This series of Health Bulletins are brought to you by E Excel's World Magazine.

Ee Ting
Health trainer / speaker
nutritionforimmunity@gmail.com

Health Bulletin - Sensitive Skin

Health Bulletin - Sensitive Skin











This series of Health Bulletins are brought to you by E Excel's World Magazine.

Ee Ting
Health trainer / speaker
nutritionforimmunity@gmail.com